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Holiday menu. How to prepare meals for the holiday?

 

Organization of festive events and assumes a festive menu: original recipes of dishes will allow you to make a spectacular holiday menu at home. Before you start cooking, evaluate your wants, needs, and, mainly, the possibilities – and their own kitchen utensils.

Prefer the simplicity of the experiments and do not overestimate your culinary competence. Complicated recipe – not so good. So read a few recipes selected courses. If they seem too tricky – eliminate them from the festive menu. Recipes it is advisable to choose those dishes that are already prepared more than once. Experiments on the holiday table will only be valid if You are a professional chef.

Having defined the holiday menu, home, make a shopping list and pay a visit to the market or to the store. But first take a look in the fridge and evaluate its contents. Homemade products (mayonnaise, canned fruits and vegetables, smoked or pickled meat, fish etc.) are always significantly different from their industrial counterparts. In any case, You can be confident in the quality of ingredients and the absence of thickeners, emulsifiers and preservatives. If You don’t have much time, think about the foods You can cook in advance and keep fresh in the refrigerator (e.g., mayonnaise), in sealed boxes (cookies), or expose to freezing, and for the festive table just to warm up (which is appropriate in the case of beef Burgundy).

In advance, think about the design of the table: plates, Cutlery, etc. Check the availability of fresh tablecloths, napkins and wine glasses, if you do not plan to arrange a Bohemian party.

Remember that it is better to spend the time to cook two quality meals than a dozen different made hastily.Do not overdo it with herbs and spices: the past, though, and make the flavor more intense, can be allergenic for Your guests.

Organization of festive events and assumes a festive menu: original recipes of dishes will allow you to make a spectacular holiday menu at home. Before you start cooking, evaluate your wants, needs, and, mainly, the possibilities – and their own kitchen utensils.

Prefer the simplicity of the experiments and do not overestimate your culinary competence. Complicated recipe – not so good. So read a few recipes selected courses. If they seem too tricky – eliminate them from the festive menu. Recipes it is advisable to choose those dishes that are already prepared more than once. Experiments on the holiday table will only be valid if You are a professional chef.

Having defined the holiday menu, home, make a shopping list and pay a visit to the market or to the store. But first take a look in the fridge and evaluate its contents. Homemade products (mayonnaise, canned fruits and vegetables, smoked or pickled meat, fish etc.) are always significantly different from their industrial counterparts. In any case, You can be confident in the quality of ingredients and the absence of thickeners, emulsifiers and preservatives. If You don’t have much time, think about the foods You can cook in advance and keep fresh in the refrigerator (e.g., mayonnaise), in sealed boxes (cookies), or expose to freezing, and for the festive table just to warm up (which is appropriate in the case of beef Burgundy).

In advance, think about the design of the table: plates, Cutlery, etc. Check the availability of fresh tablecloths, napkins and wine glasses, if you do not plan to arrange a Bohemian party.

Remember that it is better to spend the time to cook two quality meals than a dozen different made hastily.Do not overdo it with herbs and spices: the past, though, and make the flavor more intense, can be allergenic for Your guests.