Decoration of salads to feast
Today it is hard to imagine any holiday table without a salad. Our Slavic nation loves salads: assorted, delicious, vodka, traditional and original! And beautiful salads – this is such a nice addition to any salad, which tries to embody in his kitchen of every housewife.
Decoration of salads – it’s like a religion and philosophy – each family has its own, and combines them with one common passion — the decoration of dishes. To philosophize about how to decorate salads can be long. And there are people who do not like the decoration of salads in our usual sense. In any case, beautiful salads – it’s the atmosphere of the holiday celebration, it is an opportunity to make our brighter and more saturated.
Dear friends, I offer you an original selection of examples of decoration of salads, which I hope you not only enjoy, but will appear on your holiday table.
Salad with chicken and mushrooms “Mushroom”
Salad “Watermelon slice”
Chicken breast – 300-400 grams,
mushrooms – 300 g
onions – 1-2 heads,
eggs – 2-3 pieces,
tomatoes – 2-3 pieces,
cucumbers – 2-3 pieces,
green onion – 1 bunch,
cheese – 100-150 grams,
Chicken breast boil – chop.
The mushrooms and onion into cubes, fry in vegetable oil, with the addition of butter.
Boil eggs, cut into cubes.
Put layers: chicken breast — sour cream-mushrooms fried with onions – sour cream – boiled eggs – sour cream.
Decoration top: tomatoes – finely chopped, cucumber – julienne +dill, cheese – grater, black olives.
Salad of pink “Daisy”
Salad «Hedgehog» Korean carrot
half chicken breast – about 300 grams
mushrooms marinated whole from banks
2 medium onions
3 chicken eggs
the average cucumber
about 200 grams of hard cheese varieties
1 packet of mayonnaise
a handful of walnuts
a glass of Korean carrot
3 medium pitted olives
bunch of lettuce leaves
Salt and a little pepper
1. Chicken fillet boil in salted water, cool and cut into not very large kubicki.
2. Boil eggs and RUB krupenko on a grater.
3. Onion peel and finely chop.
4. Cucumber wash and cut into small strips. You can certainly grate, but make too much juice and mushy cucumber in this salad will not work.
5. Grate the cheese on a coarse grater.
6. Walnuts are very good to grind in the blender and pepper them.
7. Leave a few fungi for decoration, and the rest of the mushrooms finely cut and fry in butter.
8. Even from this quantity of products to be rather big hedgehog, so grab a plate, bigger spoon to the bottom of the lettuce leaves and form the silhouette of the hedgehog, laying out the layers one by one: chicken layer of mayonnaise – onion – mayonnaise – mushrooms – layer of mayonnaise — eggs – again mayonnaise – cucumber – grated walnuts – cheese – mayonnaise.
9. Torso hedgehog coat Korean carrots, leaving a little cheese. The eyes and nose make of olives, lay around the greens and on top of the “needles” plant the mushrooms.
I recommend this dish for the holiday. I think the Hedgehog salad recipe-male, but if you remove the pepper, the perfect and the kids. Very adorable critter to the center of the holiday table. And mayonnaise is better to prepare yourself, for your own health!
Salad with pomegranate “ladybug”
How to prepare and decorate the salad «Ladybird» pomegranate look HERE
1. Do tulipani cut the petals at the top of the tomato, it is better if the tomatoes are firmer.
2. We clean, what we cut. With a knife carefully.
3. Then with a spoon take out serdtsevinka, remove up to half of the tomatoes to taste tomatoes too, but it’s as you like if you like more filling remove more hearts.
4. For the filling cheese, two eggs cooked, garlic, walnuts and mayonnaise.